Monday, June 27, 2005

Fake McRib

I have the luxury of being able to go home for lunch. Today I had one of my favorites: a Gardenburger riblet (I even love the WORD "riblet"), coleslaw using that broccoli slaw stuff (broc, carrots, and cabbage) instead of just cabbage, and fresh spinach wrapped in a tortilla. That may sound odd but the textures rock and it's healthy and it eases my BBQ fix (there is No Good BBQ in the Bremerton area).

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